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Wine & Table

Smitten Kitchen

Reliable home cooking and beautifully told recipes.

tomato risotto with frizzled red onions

If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are…

Smitten Kitchen · Sep 16 · Read original →

peach cobbler loaf

A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: As long as it takes.

Smitten Kitchen · Aug 28 · Read original →

cucumber salad with sesame and rice vinegar

It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we…

Smitten Kitchen · Aug 12 · Read original →

spaghetti aglio e olio

Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly…

Smitten Kitchen · Jul 28 · Read original →